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Why the T-Fal E765SC is the Best Hard-Anodized Cookware

Every now and then you will hear someone lament, “things just aren’t made like they used to be.” The rueful exclamation is usually meant to convey that you cannot find something simply made and possessing of that purpose-built elegance, that holds up through regular, consistent, and sometimes

Duxtop Whole-Clad Tri-Ply Best Cookware for Induction

“Any sufficiently advanced technology is indistinguishable from magic.” A.C. Clark’s Third Law. Induction top stoves, at any point in human history, would probably have seemed like pure magic. I mean, using electromagnetism in your home, to heat a pot—without heating a cooking surface—seems like science fiction even